It looks like you're new here. If you want to get involved, click one of these buttons!
Let's see if I can make this a regular deal. (With Smitty's endorsement, of course! Course get it? I'm a Brew Pub manager. I love food and good beer:)
Bubba's Hawaiian Chicken
Combine garlic, ginger, sugar, soy sauce, pepper, vinegar, sesame oil, Pale Ale and onions. Mix well. In a large container, combine chicken thighs and marinade. For best results, marinate over night. If you can't, THEY MUST MARINATE FOR AT LEAST 6 HOURS to capture the flavor. Separate the onions from the chicken thighs. Place the onions in non stick pan with 1 TBS butter on VERY low heat. Caramelize the onions, very slowly. (The caramelized onions absolutely make this dish later on. REALLY!) Grill the chicken thighs! Don't wait til the charcoal is "Perfect." The thighs are actually kinda better when they are blackened and crispy on the edges. It's okay to grill them when charcoal is really hot! My family likes this dish with steamed jasmine rice. My buddies like the chicken thighs on a bun with the caramelized onions! Great Grid Iron food! My first installment!
PS Disclaimer: Some of these recipes are not mine. However, I usually (like this one) have taken liberties to change them to make them better. Chow down guys and gals!
Football, food, beer and spirits rule!
View DC Nation Leagues: One | Two | Three | Four | Five | Instant Classics III Draft